Israeli Fruit Soup

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Israeli Fruit Soup Ingredients

3 c Any tree fruit, berry or	Sugar to taste - (depending
8 c Water	3 c Orange juice
3 tb Corn starch	Lemon juice to taste

Instructions for Israeli Fruit Soup

Source: National Council of Jewish Women - cook book. METHOD; Boil fruits, water and sugar together until tender. Puree and return to heat. Add orange and lemon juices and corn starch diluted in water and bring to a boil. Cool and chill. Serve very cold and topped with lemon slices or sour cream. Chilled wine - dry - white - can be added at serving time. Posted to JEWISH-FOOD digest V97 #006 From: alotzkar@direct.ca (Al) Date: Mon, 6 Jan 1997 13:05:09 -0800

Main Ingredient: SoupCuisine: Uncategorized

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