Italian Baked Spaghetti Squash

4 Servings

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Italian Baked Spaghetti Squash Ingredients

2 c Cooked, drained spaghetti	1/8 ts Garlic powder
1 8 oz. can tomato sauce	1 tb Plus
1/2 ts Dried oregano	1 ts Parmesan cheese

Instructions for Italian Baked Spaghetti Squash

Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes or until hot and bubbly. Per serving: 2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47 calories. Posted to MC-Recipe Digest V1 #916 by LinFields@aol.com on Nov 19, 1997

Main Ingredient: SquashCuisine: Uncategorized