Italian Bean Bake

       0 out of 5 stars  
6 Servings

Try this Italian Bean Bake recipe, or post your own recipe for Italian Bean Bake


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Italian Bean Bake Ingredients

3 -(up to) 1 c Fat free baking mix
4 c Red beans (or your choice of 1/4 c Fat free mayo
1 c Chopped tomato 1 c Skim milk
3/4 c Frozen peas 1/2 c Fat free egg substitute
1/2 ts Italian seasoning 1 c Fat free Mozarella; shredded

Instructions for Italian Bean Bake

Date: Sat, 20 Apr 1996 19:53:53 -0700 From: bg381@scn.org (SCN User) Preheat oven to 400. Pam spray 9" pie plate. Stir together beans, tomatoe, peas, italian seasoning; spread in plate. Cut mayo into baking mix, add milk and egg substitute; pour into plate. Bake 25 min until knife stuck in center comes out clean. Sprinkle with cheese and bake a few more minutes. FATFREE DIGEST V96 #110 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized

More like this...
Zesty Italian Pasta-Bean Bake recipe
Zesty Italian Pasta-Bean Bake
Italian-Style Baked Beans recipe
Italian-Style Baked Beans
Bean Bean Bean Bake recipe
Bean Bean Bean Bake
Baby Lima Beans or Broad Beans with Italian Sausage recipe
Baby Lima Beans or Broad Beans with Italian Sausage
Baked Potatoes with Baked Beans recipe
Baked Potatoes with Baked Beans


Ingredient Insight - look inside this recipe

Casseroles Mayo Bean Peas Tomato Milk Beans
for flavor and categorization



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help