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Italian Bean Bake
6 Servings
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Italian Bean Bake Ingredients
3 -(up to)
1 c Fat free baking mix
4 c Red
beans
(or your choice of
1/4 c Fat free
mayo
1 c Chopped
tomato
1 c
Skim
milk
3/4 c Frozen peas
1/2 c Fat free
egg
substitute
1/2 ts
Italian seasoning
1 c Fat free Mozarella; shredded
Instructions for Italian Bean Bake
Date: Sat, 20 Apr 1996 19:53:53 -0700 From: bg381@scn.org (SCN User) Preheat oven to 400. Pam spray 9" pie plate. Stir together beans, tomatoe, peas, italian seasoning; spread in plate. Cut mayo into baking mix, add milk and egg substitute; pour into plate. Bake 25 min until knife stuck in center comes out clean. Sprinkle with cheese and bake a few more minutes. FATFREE DIGEST V96 #110 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Beans
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Egg
Italian Seasoning
Mayo
Tomato
Casseroles
Mayo
Bean
Peas
Tomato
Milk
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