Italian Bean-And-Tomato Salad

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Italian Bean-And-Tomato Salad Ingredients

1 1/2 c Romaine lettuce -- shredded	1/4 ts Dried rosemary -- crushed
1/2 c Tomato -- seeded, coarsely	1/4 ts Pepper -- fresh-ground
Chopped, unpeeled	2 tb Low sodium chicken broth
1/2 c Great northern beans, canned	2 tb Balsamic vinegar
Drained	1 ts Olive oil

Instructions for Italian Bean-And-Tomato Salad

Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently. Recipe By : Cooking Light, Sept 1993, p. 106 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized