Italian Beef

14 Servings

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Italian Beef Ingredients

10 lb Round or rump roast	SAUCE
1/2 c Vinegar	7 3/4 c Water
2 tb Worcestershire sauce	3 Beef bouillon cubes
1 cl Garlic,minced	8 tb Worcestershire sauce
1 tb Oregano	4 ts Oregano
1 sm Onion,diced	1 pk Italian Dressing Mix
Salt	2 ts Basil
Pepper	1 pk Au Jus Mix

Instructions for Italian Beef

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.

Main Ingredient: BeefCuisine: Uncategorized