Italian Beef Rosone

8 Servings

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Italian Beef Rosone Ingredients

4 lb Beef Roast -- boneless	Gravy:______________
1/3 c Vinegar	1 pk Italian Dressing Mix
2 tb Worcestershire Sauce	1 ts Worcestershire Sauce -- to
1 lg Onion -- sliced	Taste
1 tb Oregano	1 cn Beef Broth -- College Inn
4 lg Garlic Cloves -- sliced	Best
Thin	2 tb Cornstarch
____________For

Instructions for Italian Beef Rosone

1. Place beef in crock pot. Cover with vinegar, worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in crock pot). 2. Slice cooled beef across grain thinly. Prepare gravy. 3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated. Recipe By : Diane Rosone, modified by Jocie Moravec File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized