Try this Italian Bread (Bread-Bakers Digest) recipe, or contribute your own.
Suggest a better description(Keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM. Bill Hatcher bhatch@worldnet.att.net Posted to MM-Recipes Digest V4 #010 From: millern@redwood.cc.andrews.edu (Nancy Miller) Date: Thu, 9 Jan 1997 10:26:17 -0500
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Serving Size: 1 Loaf (730g) | ||
Recipe Makes: 1 | ||
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Calories: 2204 | ||
Calories from Fat: 296 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 25mg | 1 % | |
Potassium 874.7mg | 23 % | |
Total Carbohydrate 411.5g | 121 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 392.4g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2204
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