Italian Breakfast Casseroles

Italian Breakfast Casseroles Ingredients

4 md Red potatoes, sliced	1/2 lb Thinly sliced fully cooked
2 tb Cooking oil	2 c Prepared spaghetti sauce
8 Eggs, lightly beaten	1/2 c Shredded mozzarella cheese
1 tb Butter or margarine	1/2 c Shredded cheddar cheese

Instructions for Italian Breakfast Casseroles

In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne on Mar 22, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Cooking Oil	Eggs	Margarine
Mozzarella	Potato	Spaghetti Sauce

Oven Dishes Cheese Butter Potato Spaghetti

for flavor and categorization

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