Italian Chocolate Cookies

90 Servings

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Italian Chocolate Cookies Ingredients

1/2 c Shortening	1 1/2 c Chopped nuts
1 c Sugar	1 c Raisins; optional
1/2 c Cocoa	3 ts Vanilla
8 oz Glass jelly	1/2 ts Salt
1 c Cold coffee	4 ts Baking powder
3 ts Cinnamon	4 1/2 c Flour

Instructions for Italian Chocolate Cookies

Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes. Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91 Posted to MC-Recipe Digest V1 #260 Date: 26 Oct 96 11:28:56 EDT From: Pat Minotti <76401.3715@compuserve.com> NOTES : Ma (Rose) Nutr. Assoc. : 0 0 0 766 2751 0 0 0 0 0 0 0

Main Ingredient: CookiesCuisine: Uncategorized