Italian Corn Crusted Baked Fish

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Italian Corn Crusted Baked Fish Ingredients

2 c Chopped tomatoes	1 lb Haddock, sole or cod
2 tb Minced garlic	Grated Parmesan cheese
1/4 c Olive oil	1/2 c Yellow cornmeal mixed with
1 tb Thyme or oregano	Salt & pepper (1/2 tsp. ea)

Instructions for Italian Corn Crusted Baked Fish

Mix tomatoes, garlic, oil & thyme in bottom of baking dish. Dip fish in cornmeal & place in dish. Bake at 450 for 20-26 minutes. Top with cheese. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: FishCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cod

Cornmeal

Garlic

Olive Oil

Parmesan

Thyme

Tomato

Seafood Corn Cheese Olive oil Garlic Oregano Parmesan Sole Tomato Fish

for flavor and categorization

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Italian corn crusted baked fish

by Tris

Delicious! I used some marinara sauce instead of the chopped tomatoes and oil and it came out great.

twojocks
on Apr 4 2007 6:37AM

Total Time: 0:40
Active time: 0:10

Very tasty and very simple. We don't grate the parmesan onto the dish until after it comes out of the oven. Adjustments I think I'll make next time - half the oil and some extra tomato.

susanjm
on Dec 16 2006 8:27PM

Total Time: 0:35
Active time: 0:15

So easy to make and very flavorful!

LeftFootGreen
on Oct 27 2006 12:05PM

Total Time: 0:55
Active time: 0:20

mcrismon
on Oct 23 2005 10:16AM

Its deleciouse , my husband loved it .. i didnt use cornmeal and tomato .. i just merinade it with the other ingrediants and i put the cheese in the last few minutes cooking to be melted and brown..

elshaqra
on Oct 3 2005 1:19PM

Great flavour. We used fresh??? haddock and 4 cloves of garlic. I put the cheese on the fish in the last few minutes of cooking and then turned on the broiler to melt and brown the cheese a little. I will be making this one again.