Italian Cutlets

Italian Cutlets Ingredients

1 lb Ground beef	1/2 c Bread crumbs
Salt and pepper to taste	1/4 c Vegetable oil
2 tb Chopped parsley	3 sl Mozzarella cheese; halved
Flour	1/2 c Grated Parmesan cheese
2 Eggs; beaten

Instructions for Italian Cutlets

Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge cutlets in flour, dip in eggs, and roll in crumbs. Saut?? cutlets in oil until brown and place in a baking dish. Put Mozzarella slices on each cutlet, cover with sauce, and sprinkle with Parmesan cheese. Bake at 400?F for 20-25 minutes. Serves 4-6. Source: Flavors Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.225 Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Eggs	Flour	Ground Beef
Mozzarella	Parmesan	Parsley	Vegetable oil

for flavor and categorization

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