Italian Fish Soup

Italian Fish Soup Ingredients

1/2 c Olive oil	Cayenne pepper to taste
3 Leeks, cleaned and sliced,	1 lb White fish boneless fillet,
2 Cloves of garlic diced fine	(cod, seabass, monkfish)
1 Yellow onion, peeled and	2 lb Combined, of any or all of
1 c Chopped celery	Clams, soaked in fresh water
1 c Fresh mushrooms, sliced	Crab,
6 c Fish stock, clam nectar or	Shrimp,
1 c Italian tomato sauce	Mussels, scrubbed with the
1 c Dry white wine (maybe Soave)

Instructions for Italian Fish Soup

Serves 8 (dont leave these out they are cheap, tasty and attractive) You can buy a 1/4 or 1/2 lb. of several items. Even if shrimp is $6 per lb. 1/4 lb. is affordable and will add flavor and variety. Chopped parsley for garnish Saute the leeks, onions, celery, garlic and mushrooms until the onions are clear. Add the stock, nectar or water, tomato sauce and white wine. Bring to a heavy simmer and taste. Add the cayenne pepper and salt to taste. Prepare the seafood and add to the pot, remembering to add first those things which take longest to cook. The various shellfish go in with the shells on. Simmer until done. Serve in large bowls over spaghetti. By adding extra fish such as a lobster per person this will become a meal instead of a soup. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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