Italian Flatbread recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Italian Flatbread

Try this Italian Flatbread recipe, or post your own recipe for Italian Flatbread

[rate or comment]

Share this recipe on Facebook!

Servings: 12 Servings
Total Time (median): tell us

Ingredients


Preparation

HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times. PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough. BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm. 12 to 16 servings. From . Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Grains

Recipe Links [add recipe link]

Italian Flatbread Reviews

[add your review]

Submit Your Review : Italian Flatbread

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Italian Flatbread"?  Add your link to this page.

Import Into BigOven (BGO)