Italian Fried Knots

50 Servings

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Italian Fried Knots Ingredients

2 1/2 c Flour	1/2 ts Salt
2 tb Sugar	1 ts Vanilla
2 tb Melted butter	1/4 c Water or sweet wine
3/4 c Honey	1 tb Water
3 tb Sugar

Instructions for Italian Fried Knots

non-pareils Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized