Italian Grilled Tuna

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Italian Grilled Tuna Ingredients

3/4 c Extra virgin olive oil	2 tb Minced fresh oregano, or
1/2 c Minced parsley	2 ts Dried oregano
1/2 c Jarred marinated roasted	1/4 ts Salt
1/2 c Thinly sliced scallions	6 8-oz tuna steaks, about 3/4
1/4 c Fresh lemon juice	1/8 ts Freshly ground pepper
2 tb Capers, drained

Instructions for Italian Grilled Tuna

1. In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside. 2. Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 cup olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes. 3. Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coals. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak. Recipe by: 365 BBQ recipes, p. 102 (#172) Posted to MC-Recipe Digest V1 #602 by Diana Stephens on May 8, 1997

Main Ingredient: FishCuisine: Uncategorized

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