Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 tb Vinegar or lemon juice
- 1 1/2 tb Margerine or oil
- 1/2 ts Italian spice mix
- 1/2 tb Yeast (not rapid rise)
- 1/2 c Grated Parmesan cheese
- 1/2 tb Salt
- 3 c Bread flour
- 1 tb Sugar
- 1 c Milk
Preparation
From: "Sharon H. Frye" Date: Wed, 3 Jul 1996 18:56:05 EDT This is another keeper breadmachine recipe I found while "surfing"....who knows where it came from, for Ill never find that "link" again. See my notes at the end. I adapted this to fit my Panasonic machine. 1. Mix together milk and vinegar (or lemon juice) and set aside for about 5 minutes. 2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread machine basket in the order given. 3. Add the milk/vinegar mixture to the basket. 4. Place yeast in yeast dispenser. 5. Select sandwich mode. Start the machine. Takes four hours. Personal notes: Boy, is this ever good! This makes the best Reuben sandwiches in the world....forget the rye bread; this is much better. We also used it for plain grilled cheese, and it was great. If you are having a pasta meal, simply butter this and add a little garlic powder, then toast. The kids liked this just adding a slice of Mozarella to the top, then broiling until the cheese melted. EAT-L Digest 2 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
