Italian Lentil Minestrone Soup

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Italian Lentil Minestrone Soup Ingredients

2 c Dried lentils 1 ts Italian herbs OR
12 c Divided cold water 1/2 ts Dried oregano and
1 cn (6 oz) tomato paste 1/2 ts Basil
3 Minced celery ribs 1 ts Garlic salt
1 c Coarsely chopped cabbage Pepper to taste
1 c Sliced mushrooms Pinch of hot pepper flakes
1 Chopped onion 6 tb Grated parmesan cheese

Instructions for Italian Lentil Minestrone Soup

Soak lentils overnight in 6 cup water; drain, discard water. Combine lentils with remaining 6 cup water. Heat to boiling. Stir in remaining ingredients, except cheese. Cover and simmer for 45 minutes. Serve sprinkled with parmesan cheese. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

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