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Italian Lentil Minestrone Soup
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Italian Lentil Minestrone Soup Ingredients
2 c Dried
lentil
s
1 ts Italian
herb
s OR
12 c Divided cold water
1/2 ts Dried
oregano
and
1 cn (6 oz)
tomato
paste
1/2 ts
Basil
3 Minced
celery
ribs
1 ts
Garlic
salt
1 c Coarsely chopped
cabbage
Pepper
to taste
1 c Sliced
mushroom
s
Pinch of hot
pepper
flakes
1 Chopped
onion
6 tb Grated
parmesan
cheese
Instructions for Italian Lentil Minestrone Soup
Soak lentils overnight in 6 cup water; drain, discard water. Combine lentils with remaining 6 cup water. Heat to boiling. Stir in remaining ingredients, except cheese. Cover and simmer for 45 minutes. Serve sprinkled with parmesan cheese. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Soup
Cuisine:
Uncategorized
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