Italian Macaroni

Italian Macaroni Ingredients

2 lb Ground meat	2 tb Chili powder
1 md Onion; chopped	1 1/2 tb Salt
3 cn (8-oz) tomato sauce	1/2 tb Pepper
1 Tomato sauce can of water	1/4 tb Crushed basil leaves
1 cn (12-oz) whole kernel corn	1 ts Vinegar
1 Green pepper; chopped	1 pk (8-oz) small elbow macaroni;
1 Clove garlic; minced	1/4 lb Grated cheese
2 ts Chopped parsley

Instructions for Italian Macaroni

In large skillet cook meat & onion until meat loses its red color. Stir in remaining ingredients except macaroni & cheese. Simmer 45 minutes, stirring occasionally. Mix in macaroni & put in large casserole. Cover with grated cheese. Heat in oven until piping hot. Serves 8-10. NINA WEISBERGER MARVELL, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Chili Powder	Corn	Garlic
Onion	Parsley	Salt	Tomato
Vinegar

Pasta Corn Cheese Basil Onion Garlic Parsley Tomato

for flavor and categorization

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