Italian Meat Loaf Patties

4 Servings

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Italian Meat Loaf Patties Ingredients

2 pk Wide Noodles	1 c Dry Bread Crumbs
1 tb Butter Or Margarine; melted	2 Eggs; beaten
1 cn Del Monte Italian Or Sloppy	1 tb Dried Onions
2 lb Ground Beef

Instructions for Italian Meat Loaf Patties

Preheat oven to 375. In 8-quart pot cook noodles according to directions;drain.(Rinse half of noodles in cold water;cover and refrigerate for Layered Noodle Bake)Toss remaining noodles in butter;keep hot. Set aside half of sauce to brush on patties. In large bowl ,combine remaining sauce with remaining ingredients;mix with fork. On large ,greased baking sheet, shape meat mixture into (1-inch thick) oblong patties.Brush reserved sauce on patties. Bake 20 minutes or until no longer pink in center.(Cool;cover and refrigerate half of cooked patties for Layered Noddle Bake) Serve remaining patties with hot, buttered noodles. NOTE:when shaped into patties they bake in half the time Recipe by: Del Monte Easy & Delicious Posted to TNT - Prodigys Recipe Exchange Newsletter by Lynne Corbin on Aug 31, 1997

Main Ingredient: MeatCuisine: Uncategorized

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