Try this Italian New Years - Bacon-Rosemary Roasted Capon recipe, or contribute your own.
Suggest a better descriptionIn food processor fitted with chopping blade, process bacon, oil, garlic, rosemary and pepper until a thick paste forms. Heat oven to 475F. In shallow open roasting pan place capon breast side up on wire rack. With pastry brush spread bacon paste over entire surface of capon. Place bay leaves and rosemary and thyme springs in cavity of capon. Tuck wing tips under shoulder joints. Push drumsticks under band of skin, if present, or, with string, tie together. Roast capon 25 minutes or until golden brown. Loosely cover capon with aluminum foil. Reduce oven temperature to 350F and roast capon 2.5-3 hours longer or until meat thermometer inserted into inner thigh registers 180F. Transfer capon to large serving platter. To make sauce, remove wire rack and all fat from drippings in roasting pan. Pour in chicken broth and heat to boiling over high heat. With wooden spoon, scrape bottom of pan to loosen browned-on bits. Reduce heat to medium and cook 20-30 minutes or until sauce is reduced by half. Pour into sauceboat. To serve garnish capon with bay leaves and herb sprigs, if desired. Serve sauce on the side. Country Living January 1998, page 105. Recipe by: Alan Tardi and Karen Bussen, Follonico, NYC. Posted to MC-Recipe Digest V1 #970 by Peg Baldassari
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Serving Size: 1 Serving (741g) | ||
Recipe Makes: 6 | ||
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Calories: 107 | ||
Calories from Fat: 89 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 620.4mg | 21 % | |
Potassium 89.6mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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