Italian Pasta Bake

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Italian Pasta Bake Ingredients

1 lb Ground beef or Italian	3/4 c Kraft 100% grated parmesan
4 c Mostaccioli; cooked, drained	2 c Kraft hearty italian style
1 Jar; (28 oz) spaghetti sauce

Instructions for Italian Pasta Bake

I made this for supper tonight. It was very easy and took almost no time to throw together. I just added bread and a salad. I took this recipe from a booklet by Kraft called "Month of Meal Ideas". Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 cup of the parmesan cheese. Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 cup parmesan cheese. Bake at 375 degrees for 20 minutes. Makes 6 servings. Note: It says it makes 6 servings, but there are 4 in my family and there was still half left when we finished. Also, I used the hamburger meat instead of the sausage. Posted to TNT Recipes Digest by Mom4ajob on May 11, 1998

Main Ingredient: PastaCuisine: Uncategorized

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