Italian Pasta N Cheese

8 Servings

Try this Italian Pasta N Cheese recipe, or post your own recipe for Italian Pasta N Cheese

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Italian Pasta N Cheese Ingredients

DRESSING	SALAD
1/4 c Olive oil	2 c Rotini pasta, uncooked
1/4 c White vinegar	1 1/2 c Frozen broccoli cuts, thawed
2 ts Granulated sugar	8 oz Fat-free mozzarella cheese,
1 ts Basil	1/2 c Onions, chopped
1 ts Oregano	1/2 c Bell peppers, chopped
1/4 ts Black pepper

Instructions for Italian Pasta N Cheese

To prepare dressing, combine oil, vinegar, sugar, basil, oregano, and black pepper in a tight-fitting jar with lid. Shake well and set aside. Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, broccoli cuts, cheese, onions, and bell peppers in a mixing bowl. Mix well. Gently stir dressing into salad. Cover and refrigerate two hours. Per serving: 195 Calories; 7g Fat (33% calories from fat); 12g Protein; 20g Carbohydrate; 5mg Cholesterol; 229mg Sodium Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest V1 #612 by matejka@bga.com (Anita A. Matejka) on May 14, 1997

Main Ingredient: PastaCuisine: Uncategorized

More like this...