Italian Pasta Stir-Fry recipe
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Italian Pasta Stir-Fry

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: "Carol T." Recipe By : The Pampered Chef


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Italian Pasta Stir-Fry Reviews

100% would make "Italian Pasta Stir-Fry" again.

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I added a handful of brown mushrooms just after the zucchini - they tasted great! Fresh grated Parmesan is best to use in this.

ExpatExpat :  :  5y 2d ago


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