Italian Pasta Stir-Fry

Italian Pasta Stir-Fry Ingredients

8 oz Linguine -- cooked	2 lg Garlic cloves -- pressed
1 md Zucchini -- sliced	1 ts Dried basil
1 md Onion -- chopped	1 ts Dried oregano
2 md Tomatoes -- peel/seed/chop	1/8 ts Salt
1/4 c Fresh parsley -- snipped	1/8 ts Ground black pepper
1 tb Olive oil	1/4 c Parmesan cheese -- grated

Instructions for Italian Pasta Stir-Fry

Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: "Carol T." Recipe By : The Pampered Chef

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Italian Pasta Stir-fry

Hunters Chicken And Pasta (Pasta Stirfry)

Chicken Stir-Fry Italian

Italian Beef Stir-Fry

Italian Chicken Stir-Fry

Ingredient Insight - look inside this recipe

Basil	Garlic	Olive Oil	Onion
Oregano	Parmesan	Parsley	Salt
Tomato	Zucchini

Pasta The pampere Cheese Parmes Basil Olive oil Onion Garlic Oregano Parmesan Parsley Tomato Linguine

for flavor and categorization

This recipe appears on the following menus:

mushroom

by carolinecsl82

I added a handful of brown mushrooms just after the zucchini - they tasted great! Fresh grated Parmesan is best to use in this.

Expat
on Nov 26 2004 4:00AM

Recent searches:   beef stew moms   sultana cake   fresh stewed tomatoes   potatoe patties   mamon   no carb   italian seafood pasta   punch pink   chicken breast beer   casserole roll crescent   fruit glazes   yellow sheet cake   crock meatball   ground beef pasta tomato paste   boneless chicken breast   yum tom   vermicelli steak   oatmeal wheat germ cookie   ground turkey beans brown rice   yellow rice chickpeas