Italian Pepper Sausage

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Italian Pepper Sausage Ingredients

4 1/2 lb Course ground pork	4 ts Fennel
1 1/2 lb Salt pork	2 tb Crushed red pepper, dried
1 Clove garlic	1/4 ts Thyme
1 Onion, quartered	1/2 ts Bay leaf, crushed
1 1/2 tb Freshly ground black pepper	1/2 ts Coriander
2 tb Salt	1 c Red wine
4 tb Paprika

Instructions for Italian Pepper Sausage

Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized

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