Italian Pesto Sauce recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Pesto sauce

Photo by: yusleidy [+medal]   [submit a photo]

  


Italian Pesto Sauce

Try this Italian Pesto Sauce recipe, or post your own recipe for Italian Pesto Sauce

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

263 chefs marked this as Favorite
6 chefs marked this as Try Soon

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl. Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese. Mix to blend. Taste and adjust for seasoning. If you plan to freeze the sauce, add the cheese after the sauce has thawed. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Herbs

Tags: Italian, Sauces, Cheese, Parmes, Basil, Olive oil, Garlic, Parmesan, Pine Nuts, Romano, Herbs [edit]

Groups: Italian Cooking[edit]

Similiar Recipes

Mazzagne Al Pesto (Matzo Lasag...0Mazzagne Al Pesto (Matzo Lasagna with Pesto Sauce) recipe Pasta with a Creamy Pesto And ...0Pasta with a Creamy Pesto And Parma Ham Sauce recipe Italian Pesto Cheese Torta0Italian Pesto Cheese Torta recipe Turkey Pesto Patties (Italian ...0Turkey Pesto Patties (Italian Style) recipe Shrimp Linguine in a Creamy Pe...2Shrimp Linguine in a Creamy Pesto Sauce recipe

Recipe Links [add recipe link]

Italian Pesto Sauce Reviews

100% would make "Italian Pesto Sauce" again.

[add your review]

mquery22mquery22 :  :  8w 3d ago


1 tsp. is way too much salt! I was able to salvage by adding extra basil, pine nuts, and EVOO. Also, added a handful of walnuts. Great over pasta and in sandwiches!

MelonsugarMelonsugar :  :  32w 4d ago


Delicious. I used BigOven to scale the recipe way, way down to two servings; the recipe above (3 whole cups of basil?) is way too large. The recipe as presently written probably serves 24.

stevemurstevemur :  :  5y 35w 5d ago


Submit Your Review : Italian Pesto Sauce

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Italian Pesto Sauce"?  Add your link to this page.

Recent searches - road - crepe - shrimp pasta - muffins - turkey mince - moussaka - cranberry salad - rocky road - baked potatoes - daal -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)