Italian Pork Chops

4 Servings

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Italian Pork Chops Ingredients

1 Jar Ragu Italian Cooking	1/4 c Vegetable oil
3 lb Pork chops; 1/2" thick

Instructions for Italian Pork Chops

Trim off excess fat from chops, brown in oil for 5 minutes on each side. Drain excess oil. Pour Ragu sauce over chops. Reduce heat and simmer 1 hour. Serves 4 - 6. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 17, 1998

Main Ingredient: PorkCuisine: Uncategorized

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