Italian Pork Sandwiches

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Italian Pork Sandwiches Ingredients

2 lb Ground pork	1 tb Worcestershire sauce
1 cn (15-oz) tomato sauce	1/2 ts Salt
1 1/2 c Chopped onion	1/2 ts Fennel seed
1 cn (8-oz) pizza sauce	Few dashes bottled hot
3 Cloves garlic, minced	Individual hard rolls, split
2 tb Vinegar	3 c Shredded mozzarella cheese

Instructions for Italian Pork Sandwiches

In large skillet quickly brown half the pork at a time; drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches. all above recipes from Better Homes and Gardens Crockery Cooker Cook Book Posted to TNT - Prodigys Recipe Exchange Newsletter by Judy Ferbert on Jul 11, 1997

Main Ingredient: PorkCuisine: Uncategorized

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