Italian Pork Stew

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Italian Pork Stew Ingredients

1 lg Onion, chopped	2 ts Italian herb seasoning*
3 Cloves garlic, minced	2 oz Can anchovy, drain, chop
1/2 c Ham, baked, chopped	1 Can tomatoes, crushed*
8 oz Mushrooms, cut up	2 tb Tomato paste
2 1/2 lb Boneless pork, cubbed	2 tb Dry red wine
3 tb Flour	Parsely, chopped

Instructions for Italian Pork Stew

*Do not drain can about 14 1/2 oz. tomatoes. Can use dried herbs: 1/2 tsp EACH of basil, marjoram, oregano, and thyme. In a 3 quart or larger crockpot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and seasonings, then add to the cooker. Sprinkle any remaining flour over the anchovies and add them to the cooker. Pour in tomatoes. In a small bowl, mix tomato paste and wine; add to the cooker. Cover and cook at LOW setting until pork is very tender when pierced (8-10 hours). Skim and fat. Sprinkle with parsley. Source: "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1994. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA Posted to MM-Recipes Digest by "Robert Ellis" on Feb 3, 1998

Main Ingredient: PorkCuisine: Uncategorized

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