Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: bmarks@pipeline.com (Bev) To the cooked rice add all of the ingredients except the last two. Mixture should be slightly wet. If it wont form into balls, add more bread crumbs. If too dry, add another egg. Form into the size of meatballs. Roll in additional bread crumbs. Gently place into skillet with enough oil to come up 3/4ths of the way of the rice ball. Cook until well browned on all sides. Makes about 30 rice balls. Optional: Chopped meat and/or peas can be added to the mixture. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
