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Quesadillas with Cheese
4 Servings
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Quesadillas with Cheese Ingredients
25 g
Butter
100 g Sliced button
mushroom
s
275 g Grated
cheddar
cheese
12 Uncooked 15cm
tortilla
s
1 Beaten
egg
Instructions for Quesadillas with Cheese
Heat up the butter in a frying pan and saute the mushrooms until soft. Spread a spoonful of cheese on half of each tortilla leaving a 1cm margin around the edge. Top with the mushrooms. Brush the edges of the tortilla with beaten egg, then fold in half and push the edges firmly together to seal. Pour vegetable oil into a deep frying pan to a depth of 1cm. Heat until a cube of bread goes brown in 1 minute - then fry the quesadillas, 2 or 3 at a time for 2 minutes on each side until browned. Drain on kitchen paper and serve with tomatoes, cucumber and coriander sprigs to garnish Calories: 320 per serving From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cheese
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Butter
Cheddar
Egg
Mushroom
Tortilla
Mexican
Butter
Cheese
Tortilla
Mushrooms
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