Italian Sauage and Rice

8 Servings

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Italian Sauage and Rice Ingredients

1 lb Italian sausage links	1 sm Green pepper; chopped
2 c Rice; uncooked long grain	Salt and pepper to taste
1 md Onion; chopped	4 c Water or broth
1 sm Red pepper; chopped	2 ts Olive oil

Instructions for Italian Sauage and Rice

Cut sausage links into one inch pieces. Brown in skillet. Add olive oil and rice. Stir until all rice is coated with the color of the sausage drippings. Add water and stir in other ingredients. Cover and simmer over medium heat until the rice is the desired doneness. Serving Ideas : This makes a great one dis meal, or a great main dish. Recipe by: Cindy Mutchie Posted to MC-Recipe Digest by Jim and Cindy on May 03, 1998

Main Ingredient: RiceCuisine: Uncategorized

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