Italian Sausage

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Italian Sausage Ingredients

3 Pork butt 1 tb Garlic, minced
1 ts Cayenne 2 tb Sambuca, or pernod
3/4 Pork 4 ts Kosher salt
1 tb Red pepper flakes 1/4 c Water
1 Fat back 2 tb Fennel seed
2 ts Black pepper md Hog casings

Instructions for Italian Sausage

Grind the meat, fat, spices. Mix well to blend the spices, add the water to help with blending. Pipe into casings. Posted to MM-Recipes Digest V4 #104 by Rod Upfold on Apr 15, 1997

Main Ingredient: Cuisine: Uncategorized

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