Quesidellias

Quesidellias Ingredients

2 Flour tortillas per	Grated cheddar cheese
Tomatoes, diced	Mild salsa sauce
Green peppers, chopped fine	Sour cream
Onions, chopped fine

Instructions for Quesidellias

* other toppings can include sliced mushrooms canned, sliced black olives ** note: I usually put the toppings in separate dishes so each child can choose *** paper cupcake holders are great for salsa sauce and sour cream; just place a tablespoon or so in separate holders for dipping 1. prepare the toppings 2. place one tortilla on a cookie sheet (I can fit 3) 3. allow each child to top the tortilla with their choice of toppings 4. cover with another tortilla 5. bake until edges are golden brown or microwave until the cheese is melted 6. cut into quarters 7. let each child choose either salsa sauce or sour cream or both (none) for dipping 8. ENJOY!!!!!!!!!!!!!!!!!!! Posted to EAT-L Digest 19 Feb 97 by Janine Vandenberg on Feb 19, 1997.

Main Ingredient: Cuisine: Mexican

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Ingredient Insight - look inside this recipe

Cheddar	Onion	Sour cream	Tomato
Tortilla

Mexican

for flavor and categorization

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