Italian Sausage Risotto

Italian Sausage Risotto Ingredients

3/4 lb Italian sausage links; cut	1/4 ts Garlic powder
14 1/2 oz Beef broth	1/8 ts Pepper
2 oz Pimiento; drained, diced	9 oz Frozen cut broccoli; thawed
1 c Uncooked rice	2 tb Parmesan cheese; grated

Instructions for Italian Sausage Risotto

Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain. Add beef broth, pimiento, rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings. Source: Msn cooking forum Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" on Jan 31, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Broccoli	Garlic	Parmesan
Rice	Sausage

for flavor and categorization

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