Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare a wood or charcoal grill and allow it to burn down to embers. Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes. Recipe By : GRILLIN AND CHILLIN SHOW #GR3643 Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 20:12:58 -0400 (EDT) From: Chuck & Dorothy Tapping
