Queso Al Horno (Chile Con Queso)

8 Servings

Try this Queso Al Horno (Chile Con Queso) recipe, or post your own recipe for Queso Al Horno (Chile Con Queso)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Queso Al Horno (Chile Con Queso) Ingredients

1 1/2 tb Olive oil	6 Fresh jalapeno chiles;
1 lg Onion; chopped	Salt
2 lg Tomatoes; seeded and	2 lb Meunster; jack or fontina
1/2 ts Ground cinnamon	1 c Small cooked shrimp
4 -(up to)

Instructions for Queso Al Horno (Chile Con Queso)

From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Wed, 19 Apr 1995 14:52:25 GMT Heat oil in a wide frying pan over medium high heat. When hot, add onion and cook until soft. Add tomatoes and cinnamon. Increase heat to high and cook stirring, for one minute. Add chopped chiles and season to taste with salt. Trim rind from cheese and cut into 1/4 inch thick slices. Arrange in an 8 to 10 inch heatproof baking dish (skillet?) at least 1-1/2 inches deep, overlapping slices to cover bottom. Just before serving, spread tomato mixture in a 6 inch circle on top of cheese; sprinkle with shrimp. Garnish with a whole chile. Place dish on a grill 4 to 6 inches above a bed of medium ot coals that have been pushed to one side of barbecue. As cheese melts, move dish to cooler part of barbeque. Serve with chips. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Mexican

More like this...