Italian Skillet Sausage

4 Servings

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Italian Skillet Sausage Ingredients

2 ts Olive oil, divided	2 c Plain tomato sauce
1 lb Italian turkey sausage	3 Basil leaves, chopped
1 Egg, beaten (or substitute)	1 pn Fresh minced oregano
1 Lemon peel, grated	4 sl Part-skim mozzarella cheese
6 tb Italian bread crumbs

Instructions for Italian Skillet Sausage

Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat and crumbs. Brown patties in skillet over moderate heat, for about 2 to 3 minutes. Add remaining teaspoon of oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top each with sauce and a slice of mozzarella.

Main Ingredient: TurkeyCuisine: Uncategorized