Italian Sour Cream Potato Salad

10 Servings

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Italian Sour Cream Potato Salad Ingredients

4 Hard-boiled eggs	1/3 c Green onions; chopped
2/3 c Low-fat mayonnaise	1 c Celery; chopped
3/4 c Fat-free sour cream	7 c Potatoes; cooked & cubed
1 1/2 ts Dijon-style mustard	1/3 c Italian salad dressing; low
1/2 lb Turkey bacon; cooked &	Salt; to taste

Instructions for Italian Sour Cream Potato Salad

From: Barbara Schmidt Date: Wed, 17 Jul 1996 13:57:52 -0700 Recipe By: bjs Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with mayonnaise, sour cream, and Dijon-style mustard. In a separate bowl, chop egg whites. Combine with crumbled bacon, onion, celery, potatoes, and salad dressing. Fold in mayonnaise mixture and season with salt. Chill for at least 2 hours. Serves 8 to 10. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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