Italian Spaghetti and Meatballs

12 Servings

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Italian Spaghetti and Meatballs Ingredients

SAUCE	1 lb Ground meat
1 cn Tomato paste	2 tb Parmesan cheese
1 cn Tomato sauce	1 Egg
2 Cloves garlic; minced	1/4 c Seasoned bread crumbs
1 Onion; chopped	1/2 ts Salt
1/2 ts Basil leaves	1/2 ts Red pepper
1 tb Parsley; chopped fine	1/2 ts Black pepper
1 1/2 ts Parmesan cheese	3 tb Milk
2 tb Sugar	1/2 ts Basil leaves
Salt & red pepper to taste	Oil
3 tb Oil	Spaghetti
MEATBALLS

Instructions for Italian Spaghetti and Meatballs

Brown onions and garlic in oil. Add remaining ingredients for sauce; simmer for a few minutes, stirring frequently. Use empty tomato paste can and measure two cans of water plus 1 can of water in empty tomato sauce can. Stir well after the water bas been added. Cook about 1-1/2 hours on low heat. Add more water if needed. To make meatballs: Combine the meatball ingredients; mix thoroughly. Shape into 12 to 14 meatballs. Heat oil in skillet. Brown meatballs on all sides; add to sauce. Let simmer until cooked through. Cook the spaghetti according to package directions. Serve with sauce and meatballs. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized