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Italian Spaghetti Sauce
1 Gallon
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Italian Spaghetti Sauce Ingredients
2 lb Italian
Sausage
2 tb
Oregano
1/2 c Water
2 tb
Rosemary
4 28 oz. canned
tomato
es
1 tb
Thyme
1 8 oz.
tomato
e paste
2 tb
Basil
1/3 c Wine, dry red
1 tb
Parsley
1 1/2 tb
Parmesan
2
Bay Leaf
1 1/4 ts
Sugar
Salt
2 tb Minced
Onion
Pepper
4
Garlic
cloves
Instructions for Italian Spaghetti Sauce
(Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Garlic
Onion
Oregano
Parmesan
Parsley
Rosemary
Salt
Sausage
Sugar
Thyme
Tomato
Pasta
Italian
Sauces
Parmes
Basil
Onion
Garlic
Oregano
Parmesan
Parsley
Tomato
Wine
Spaghetti
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