Italian Spaghetti Sauce

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Italian Spaghetti Sauce Ingredients

2 lb Italian Sausage	2 tb Oregano
1/2 c Water	2 tb Rosemary
4 28 oz. canned tomatoes	1 tb Thyme
1 8 oz. tomatoe paste	2 tb Basil
1/3 c Wine, dry red	1 tb Parsley
1 1/2 tb Parmesan	2 Bay Leaf
1 1/4 ts Sugar	Salt
2 tb Minced Onion	Pepper
4 Garlic cloves

Instructions for Italian Spaghetti Sauce

(Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.

Main Ingredient: PastaCuisine: Uncategorized