Italian Spaghetti W/meat Sauce

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Italian Spaghetti W/meat Sauce Ingredients

1 1/2 tb Butter	1 cn (#2-1/2) tomatoes
1 md Onion; chopped	1 c Water
1 Clove garlic; minced	1/3 c Tomato paste or catsup
1 lb Hamburger	3/4 lb Spaghetti
1 1/4 ts Salt	1/4 lb Parmesan cheese

Instructions for Italian Spaghetti W/meat Sauce

Heat butter in heavy skillet. Add onion & garlic & brown lightly. Add hamburger & stir constantly to keep well separated while browning lightly. Then add salt & tomatoes which have been rubbed through a sieve, & water. Cover & simmer 30-40 minutes. About 5 minutes before serving, add tomato paste & stir until well blended. Meanwhile, cook spaghetti in 4 quarts of boiling, salted water (4 tsp salt), dipping ends into boiling water & pushing rest in as ends become softened. Cook until tender, about 20 minutes; drain & rinse with hot water & drain again. Heap onto hot platter, pour meat sauce over spaghetti & sprinkle grated cheese on top. Serves 5. MRS EARL S. (DELORES) VILLONE From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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