Italian Strawberry Dessert Crepes

       5 out of 5 stars  
6 Servings
100% would make this recipe for Italian Strawberry Dessert Crepes again.

Try this Italian Strawberry Dessert Crepes recipe, or post your own recipe for Italian Strawberry Dessert Crepes


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Italian Strawberry Dessert Crepes recipe as Favorite
Recipe look good to you?     

Italian Strawberry Dessert Crepes Ingredients

2 tb Butter 1 pn Of salt
1 1/2 c Sifted flour 2/3 lb Of ricotta cheese
2 Eggs plus 2 extra egg yolks 1/4 c Granulated sugar
2 c Milk 1 ts Vanilla extract
1 tb Granulated sugar 1 pt Fresh strawberries, hulled

Instructions for Italian Strawberry Dessert Crepes

confectioner sugar Melt butter in top of a double boiler over hot, not boiling water. In a bowl, prepare the batter by mixing the flour, eggs, and egg yolks, milk,granulated sugar (1tbsp) , and salt. Blend well. Heat a 6 inch skillet or crepe pan and brush it with melted butter. Pour in about 3 tbsp of the batter and tilt the pan to spread batter over entire bottom. Cook on both sides. Stack crepes as they are cooked. Cover them with wax paper until they are to be filled. To make filling, cream the ricotta with the granulated sugar and vanilla. Add strawberries and mix gently. Spoon some of the mixture down the center of each crepe and roll up the crepe. Sprinkle the rolled crepes with confectioners sugar. Serves 6-8. Origin: Hearth and Home Companion. Shared by: Sharon Stevens. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: StrawberryCuisine: Uncategorized

More like this...
Dessert Crepe Batter recipe
Dessert Crepe Batter
Dessert Crepe Batter recipe
Dessert Crepe Batter
Dessert Crepes recipe
Dessert Crepes
Dinner/dessert Crepes recipe
Dinner/dessert Crepes
Orange Dessert Crepes recipe
Orange Dessert Crepes


Ingredient Insight - look inside this recipe

Desserts Italian Cheese Butter Milk Strawberry
for flavor and categorization



BigOven member

erloney
on Apr 16 2006 7:18PM

Given 5 stars by everyone in my family. Yums all around. I substituted cream cheese for the ricotta and used a pound of strawberries. Batter made about 10 crepes. Confectioner sugar should be written in the ingredients and used as a garnish. Whipped cream even better on top.

BigOven member

Sherri
on May 3 2004 11:41PM