Italian Strawberry Dessert Crepes

6 Servings
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Italian Strawberry Dessert Crepes Ingredients

2 tb Butter	1 pn Of salt
1 1/2 c Sifted flour	2/3 lb Of ricotta cheese
2 Eggs plus 2 extra egg yolks	1/4 c Granulated sugar
2 c Milk	1 ts Vanilla extract
1 tb Granulated sugar	1 pt Fresh strawberries, hulled

Instructions for Italian Strawberry Dessert Crepes

confectioner sugar Melt butter in top of a double boiler over hot, not boiling water. In a bowl, prepare the batter by mixing the flour, eggs, and egg yolks, milk,granulated sugar (1tbsp) , and salt. Blend well. Heat a 6 inch skillet or crepe pan and brush it with melted butter. Pour in about 3 tbsp of the batter and tilt the pan to spread batter over entire bottom. Cook on both sides. Stack crepes as they are cooked. Cover them with wax paper until they are to be filled. To make filling, cream the ricotta with the granulated sugar and vanilla. Add strawberries and mix gently. Spoon some of the mixture down the center of each crepe and roll up the crepe. Sprinkle the rolled crepes with confectioners sugar. Serves 6-8. Origin: Hearth and Home Companion. Shared by: Sharon Stevens. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: StrawberryCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Eggs

Flour

Milk

Ricotta

Salt

Strawberries

Sugar

Vanilla

Desserts Italian Cheese Butter Milk Strawberry

for flavor and categorization

erloney
on Apr 16 2006 7:18PM

Given 5 stars by everyone in my family. Yums all around. I substituted cream cheese for the ricotta and used a pound of strawberries. Batter made about 10 crepes. Confectioner sugar should be written in the ingredients and used as a garnish. Whipped cream even better on top.