Italian Style Baked Zucchini

Recipe look good to you?     

Italian Style Baked Zucchini Ingredients

6 sl Bacon; finely chopped	1/2 c Thinly sliced prosciutto
2 tb Olive oil	Salt and freshly ground
2 tb Minced shallots	12 Baby zucchini; or 6 small
1/2 ts Dried oregano	1/4 c Chopped flat leaf parsley

Instructions for Italian Style Baked Zucchini

Preheat the oven to 350 degrees. In a small skillet render the bacon. When almost crisp, add the olive oil and heat up. When the olive oil is hot, add the shallots and cook for a few minutes or until tender. Add the oregano and prosciutto and simmer for a minute. Remove the skillet from the heat and season to taste with salt and pepper. Cut the baby zucchini in half. If you are using small zucchini, then cut them in half horizontally, then each half in quarters lengthwise. Set them in a lightly oiled gratin dish, skin side down. Sprinkle with the bacon mixture and scatter parsley on top. Cover and bake or 20 minutes. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6718 Posted to MC-Recipe Digest V1 #727 by 4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997

Main Ingredient: ZucchiniCuisine: Uncategorized

More like this...

Zucchini Italian Style

Italian Style Zucchini

Baked Red Snapper Italian Style

Baked Rice (Italian Style)