[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone! This recipe makes for a great one pot meal. Brown sausages in skillet, pricking with fork to drain excess fat; remove and drain on paper towels. Pour off all but 3 tbs fat; saute the peppers for 2 minutes; remove and saute onion and garlic til soft and then push to one side of skillet. Sprinkle the raw rice in pan and cook, stirring constantly until the rice turns a golden brown. Add the water, chicken broth, salt and seasonings; bring to a boil. Add the sausages, peppers and the beans; return to boiling, seperating the beans with a fork. Lower the heat, cover the pan and cook 20 minutes or until the liquid is absorbed and the rice is tender. Sprinkle the cheese over and cover pan; allow to stand 5 minutes before serving. Serve with salad and garlic bread. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
