Italian Sweet Wreath

Italian Sweet Wreath Ingredients

DOUGH	1/4 c SUGAR
1 1/3 c WATER	1 ts CINNAMON
2 tb BUTTER	1 ts ANISE SEED
2 tb SUGAR	1/8 ts NUTMEG
1 ts SALT	WASH
4 c All-purpose FLOUR	1 EGG beaten with:
2 ts Rapid or Quick YEAST	2 tb WATER
TOPPING

Instructions for Italian Sweet Wreath

Source: HOLIDAY BREADS - Donna German VI Remove dough from machine Place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together. Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 min. Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350? oven for about 20 min until golden. Posted to Digest bread-bakers.v096.n065 From: Bev Janson Date: Sun, 08 Dec 1996 22:04:27 -0600

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Sweet Italian Meatloaf

Baked Ditali with Sweet and Hot Italian Sausages

Sweet Italian Hot Sausage

Sweet Italian Sausage

Sauteed Polenta with Sweet Italian Sausage and Brocolli Rab

Ingredient Insight - look inside this recipe

All-Purpose Flour	Anise	Butter	Cinnamon
Egg	Nutmeg	Salt	Sugar
Yeast

Breads Butter Grains

for flavor and categorization

Recent searches:   brussels sprout   flank grilled   chalupas   butterfish   white chicken chile   tammy shrimp   donuts   onions fried   balsamic honey glaze   spanish   breast chicken roasted   pumpkin blossoms   jalopena   wurst   no carb gravy   beef meatloaf   shrimp potatoes   mushrooms peppers onions   chicken milanese   jello