Italian Tomato Pasta recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Italian Tomato Pasta

Try this Italian Tomato Pasta recipe, or post your own recipe for Italian Tomato Pasta

[rate or comment]

Share this recipe on Facebook!

Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Peel tomatoes; coarsely chop over a medium bow, reserving juice. Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour. cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese. Yield 2 servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997


Cuisine: Uncategorized Main Ingredient: Pasta

Recipe Links [add recipe link]

Italian Tomato Pasta Reviews

[add your review]

Submit Your Review : Italian Tomato Pasta

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Italian Tomato Pasta"?  Add your link to this page.

Import Into BigOven (BGO)