Italian Tomato Sauce #1

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Italian Tomato Sauce #1 Ingredients

1 cn (35-oz) whole tomatoes	2 tb Olive oil
4 tb Parsley; chopped	1 Onion minced
4 tb Basil chopped	1/2 ts Oregano
1 ts Garlic salt (I use garlic	1 tb Capers; packed in salt,
1/2 ts Black pepper	1 ts Sugar
1/4 ts Crushed red pepper

Instructions for Italian Tomato Sauce #1

From: deneroff@ix.netcom.com (Janet Deneroff) Date: Thu, 11 Jul 1996 21:15:33 -0700 1. Combine all ingredients. Crush down tomatoes. 2. Boil quickly to reduce liquid. Cook to desired consistency This sauce may be used on pizza; or it may be combined with cooked vegetables, or with a combination of cooked vegetables and cooked meat. JEWISH-FOOD digest 252 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: Uncategorized

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