Italian Vegetable and Pasta Stew

10 Servings

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Italian Vegetable and Pasta Stew Ingredients

4 c Water	3 lg Garlic cloves; crushed
2 c Chopped onions	1 c Zucchini; sliced
1 1/2 c Potatoes; cubed	1 c Chopped broccoli
1 c Dried navy beans	1/2 c Pasta; alphabet size
1/2 c Carrot; sliced	1 tb Dried tarragon
1/2 c Fresh mushrooms; quartered	1 ts Salt
1/2 c Pearled barley; uncooked	1 ts Sage; rubbed style
1/2 lb Lean beef; cut in 1/" pieces	1/2 ts Pepper
14 1/2 oz Tomatoes, canned	1/4 ts Ground nutmeg
14 1/4 oz Low sodium beef broth	1/2 c Grated Parmesan cheese

Instructions for Italian Vegetable and Pasta Stew

Combine first 11 ingedients in 3 1/2 qt or larger crockpot. Cover & cook on high for 6 hours. Add zucchini & next 7 ingredients. Cover & cook on high an additional 30 minutes or until beans are tender. Ladle into soup bowls & sprinkle with Parmesan. Posted to Digest eat-lf.v096.n147 Date: Tue, 10 Sep 1996 19:49:23 -0400 From: charles moffat

Main Ingredient: BeefCuisine: Uncategorized

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