Italian Vegetable Casserole

6 Servings

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Italian Vegetable Casserole Ingredients

2 Zucchini; sliced 1/2 " thick	1 tb Garlic; finely chopped
2 Yellow squash; sliced 1/2"	1/4 ts Dried oregano;
2 Onions; diced	8 oz Low-sodium tomato sauce;
2 tb Butter or margarine;	3 oz Mozzarella cheese; grated

Instructions for Italian Vegetable Casserole

Preheat oven to 350 degrees. Saute zucchini, yellow squash and onion with butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes. Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes Recipe by: Steve Pilat - Gaspars Restaurant Posted to MC-Recipe Digest V1 #856 by Lisa Minor on Oct 21, 97

Main Ingredient: VegetablesCuisine: Uncategorized

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