Italian Vegetables

2 Servings

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Italian Vegetables Ingredients

3/4 c Rice	1/4 ts Pepper
1/4 ts Salt	1/4 ts Turmeric
2 c Water	1/4 lb Spinach
6 tb Oil	1/2 c Sliced green onion
2 tb White wine vinegar	4 Crumbled slices crisp
2 tb Soy sauce	Bacon

Instructions for Italian Vegetables

Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice. Eat it as a cold salad, or warm as a side dish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized

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